Want a restaurant steak cut at home? It is an extremely tender, well marbled and flavorful cut. The Flat Iron comes from the Chuck. It is also known as the Boneless Top Chuck Steak. This steak is great is great for stir fry.
Great for grilling, smoking, broiling, sous vide and pan frying.
- 2 steaks per package
- 1 inch cut steaks
- Vacuum sealed and wrapped in butcher paper
All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility.