Like our cured ham steak? Now you can get a Cured Ham Roast so cook up for many meals. Slice it, dice it or cook it whole.
- Average 2.5-4.0 lbs.
- Vacuum sealed and wrapped in butcher paper
- USDA Inspected
- Processed at a Local Nebraska Locker
- Raised on our Ranch at Litchfield Nebraska
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite