The brisket is the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. Below we have linked a couple articles from The Food Network on brisket cooking and trimming!
- Whole Brisket packers cut ready to trim
- Vacuum sealed and wrapped in butcher paper
All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility.
How to trim a brisket:
https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-cut-a-brisket
What is Brisket and how to cook it:
https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-brisket