Flank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of the steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. It can be used in stir-fry dishes, fajitas, stews and casseroles.
Flank Steak Information:
- Aged 21 days at our local USDA Locker for great flavor!
- 1 steak per package
- Wrapped in white butcher paper the traditional way