Flank Steak
Flank Steak
Flank Steak
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Flank Steak

Regular price
$6.90
Sale price
$6.90
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Flank steak is a cut from the abdominal muscles of the cow. It is also called the London Broil. Flank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of the steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. It can be used in stir-fry dishes, fajitas, stews and casseroles.

Flank Steak Information:

  • 1 steak per package
  • A thinner cut of steak
  • Package weighs average 1-1.10 lbs.
  • Vacuum sealed and wrapped in butcher paper

All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility. This item is available for shipping.