Picanha is a hidden gem in beef cuts! It is known by many names such as Coulotte roast, sirloin cap, top sirloin cap and top sirloin cap roast. With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.
- Aged 21 days at our local USDA Locker for great flavor!
- 1 per package
- Wrapped in white butcher paper the traditional way