Want a restaurant steak cut at home? It is an extremely tender, well marbled and flavorful cut. The Flat Iron comes from the Chuck. It is also known as the Boneless Top Chuck Steak. This steak is great is great for stir fry.
Great for grilling, smoking, broiling, sous vide and pan frying.
- Aged 21 days at our local USDA Locker for great flavor!
- 2 steaks per package
- 1 inch cut steaks
- Wrapped in white butcher paper the traditional way