Beef Soup Bones are what is leftover from the butchering process. Most soup bones do not have much meat left on them but are great for soups and meat broth! Our soup bones are more of a shank bone cut therefore giving the customer a little more meat for their soup and broth making. They are also great for making Beef Osso Bucco!
Information:
- 2 cuts per package
- Vacuum sealed and wrapped in butcher paper
All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility.